Our premium honeycomb from Leigh’s seaside bees is a world first.
Savour its distinctive aroma, delicate texture, and salty afternotes. Exposed for 10 hours to a slow cold Mānuka-smoke creates a full sensory experience.
The honeycomb comes straight from the hive to the plate. The pure, unprocessed nature of the honeycomb means a greater pollen content than processed honey.
Our smoked honeycomb is ideal for dinner parties, memorable nibbles and crafty, creative dishes. Try it on your granola, in a salad, add a sweet, smokey kick to a cocktail or - our favourite - in an extra decadent ham and cheese toastie!
Taste it and be part of the natural food history of Aotearoa.