Our Creamed honey is 100 % pure honey, no extra elements added. Creaming is a physical process, not a chemical one. The creamy texture relies on a controlled crystallization, which is a natural process in honey. Raw honey left in a jar crystallizes. When we “cream” honey we try to ensure the honey forms small crystals. The gentle stir creates a honey with very small crystals that interlock each other creating a smooth, thick and silky texture with a balanced palate. Ideal to spread in your toast.