Our Creamed honey is 100 % pure honey, no extra elements added. Creaming is a physical process, not a chemical one. The creamy texture relies on a controlled crystallization, which is a natural process in honey. Raw honey left in a jar crystallizes. When we “cream” honey we try to ensure the honey forms small crystals. The gentle stir creates a honey with very small crystals that interlock each other creating a smooth, thick and silky texture with a balanced palate. Ideal to spread in your toast.
This honey is 100% is as it came from the hive but filtered enough to remove most of the wax and bee bits. All the natural goodness is preserved. Raw honey is liquid when extracted but may become semisolid through a natural process called crystallization. Different nectar sources, different crystals, different experience…a whole universe season by season. Far from being wrong, crystallization preserves the flavors and aromas over time, maturing the honey like a good wine.